Chutney Tray & 4 Papadams |
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Tandoori MurghAmong most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven |
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Lamb SulaTenderised lamb marinated in yoghurt, brown onion paste, ginger |
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Chilli Paneer SaladIndian Cottage cheese in a spicy sesame salad |
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Punjabi Samosa (Veg)Stuffed triangular shaped pastry deep fried |
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Punjabi Samosa (Chicken)Stuffed triangular shaped pastry deep fried |
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Spicy Shish KebabsFrom the tandoori, minced lamb, mixed with herbs |
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Kebab PlatterAn assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli |
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Onion BhajiSpicy fried onion balls |
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King Prawn ButterflyLarge King Prawn lightly spiced, deep fried in butter with bread crumbs |
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King Prawn PuriGinger, garlic cumin and blended spices. Served on hot fluffy wheat puri bread |
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Plain Papadoms |
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Spicy Papadoms |
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Mango Chutney |
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Onion Chutney |
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Mint Sauce |
Adraki Lamb Chop SizzlerBarbecued lamb chops cooked with feresh ginger, tamarind, green chilli and spring onions |
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Tandoori Sea BassSea bass fillets marinated with light aromatic tandoori spices. Served with salad |
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Tandoori King Prawn SizzlerKing prawns marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad |
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Tandoori Mixed GrillTandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad |
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Tandoori Hariyyali Paneer RatanChunks of Indian curd cheese, mushrooms, capsicum, tomatoes, and onions on a skewer, cooked in the tandoor |
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Tandoori ChickenHalf a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad |
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Chicken Tikka SizzlerDiced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad |
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Lamb Tikka SizzlerDiced boneless lamb marinated, mildly seasoned and cooked over charcoal. Served with salad |
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Chicken Shashlic KebabMarinated chicken on skewers with spicy green peppers, tomatoes and onions served sizzling hot |
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Lamb Shashlic KebabMarinated lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot |
Chef’s Special CurryAn exceptional chicken or lamb curry unique to Gandhi Restaurant. Our chef’s special sauce is hot, seet, sour and spicy. Spicy curry cooked in delicate Hiralian spices absolutely beautiful curry. A firm favourite with many regular customers |
7.95 |
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DhaabaRoadside famous dish with travelling drivers. A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful |
7.95 |
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Royal Jairpuri BeefHampshire beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot |
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ChettinadClassic recipe from Tamilnade in South India. Cooked with grated coconut, garlic, red pepper and Kashmiri red chillies and mango |
7.95 |
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Badami MalaiThis Gandhi special cuisine is an imposing majestic mix of almonds and peanuts, the creaminess of the Malai fresh cream adds to the unique taste to the palate |
7.95 |
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Paneer Butter MassallaPaneer massalla is an Indian dish of marinated Indican cottage cheese, served in spicy gravy. It is the most popular Indian cuisine worldwide and a superb vegetarian authentic north Indian main course |
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Himlayan Lemon & Honey GingerPremium Chicken or Lamb in a blissful flavoursome curry sauce. This blissful zingy curry is especially flavoursome. Supremely fresh cuisine. Sticky and yet the tangy lemon and ginger all compliment each other perfectly. Mind blowing |
7.95 |
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PeshawariA Goan speciality marinated in mango pulp and cooked in white creamy onion and cashew nut sauce |
7.95 |
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Kaju KormaTender lamb or chicken delicately cooked with ground almond, raisins, cashew nuts and saffron. Very mild, especially for you if you do not like spices |
7.95 |
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Makhonwala (Butter)Premium Chicken or Lamb cooked in a creamy cashewnut and almond sauce, flavoured with chef’s special spices, finished with organic honey. |
7.95 |
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King Prawn X’cuttiAn exceptional king prawns curry, unique to Gandhi. Our chef’s special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers |
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Goan King PrawnSpeciality king prawn curry cooked with chefs secret spices, freshly chopped garlic, hot chillies, an absolute delight, must have |
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Goan Sea Bass CurrySea Bass fillets cooked in medium sauce, garlic, green chillies, turmeric and lime leaves, garnished with coriander |
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ZalfriziPremium Chicken or Lamb cooked with onion and green peppers using chat masala, black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida |
7.95 |
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Tikka MassalaBritain’s favourite curry, masala sauce enriched with ground almond and fresh cream |
7.95 |
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CurryMedium, cooked in a traditional curry sauce |
6.95 |
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MadrasCooked with fairly hot spices |
6.95 |
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VindalooVery hot spicy curry with potato |
6.95 |
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PatiaMoist medium spicy curry with cherry tomatoes |
6.95 |
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Razala (n)Your preferred choice cooked in a rich sauce of coconut cream, butter, garlic and aromatic sauces |
6.95 |
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KashmiriMedium with fruits - lychee, pineapple |
6.95 |
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DhansakFairly hot, sweet and sour with red lentils |
6.95 |
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Malai SagwalaA popular dish with spinach and fresh cream |
6.95 |
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BhunaCooked in spicy curry sauce and cream - mild flavour |
6.95 |
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Ambur Lamb BiryaniThis version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked Seeraga samba rice, along with other spices. This is one dish that is often accompanied by a brinjal curry |
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Chettinad Chicken BiryaniIntensely spicy Chettinad cuisine has been the reflection of the Chettinad region of Tamil Nadu where the mercantile community of Chettiars live. This fiery Chettinad Biryani is prepared with locally available ponni rice or with Zeera samba rice. The fres |
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Bombay BiryaniIt is composed of chicken, lamb and spiced potatoes, kewra water (screw pine) and dried plums and has a distinctive sweet, tangy and aromatic flavour |
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Tehari BiryaniTehari biryanis is served with vegetables and poneer. Legend has it that this biryani was created for the vegetarian Hindu book-keepers at the Mughal court, and since the, it has become one of the popular dishes among vegetarians across the North Indian r |
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Tandoori Chicken Tikka BiryaniSpring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice |
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Thalassery King Prawn BiryaniHailing from the Malabar region, the Thalassery Biryani makes use of an indigenous variety of rice - Khyma or Jeeraiasaoa - instead of the basmati rice that is used traditionally. They also use Malabar spices King Prawns, fried onions, fennel seeds, saute |
Saag Paneer (v)Spinach & vegetarian cheese |
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Bhagare Began (v)Baby aubergine sautéed in mustard oil with spices. A delicacy from Bihar State |
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Palak Nadir (v)Spinach with chick peas cooked light spiced. From the Kashmir valley |
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Bhinda Bhujia (v)Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies |
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Punjabi Chole (v)Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state |
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Mushroom Muttar MasalaButton mushrooms and garden fresh green peas |
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Gobi Aloo MasalaCauliflower and potatoes |
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Tarka Dhall (v) |
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Bombay Potato (v)Cubed potato cooked with onion and ground spice |
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Saag Aloo (v)Spinach and potato cooked with onion and freshly ground spices |
Maris Piper ChipsA favourite English potato grown since the 60s, Maris Piper is a purple flowered maincrop potato deep fried until golden brown |
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Saffron Rice (Pilao) (v)Flavoured basmati rice sprinkled with saffron |
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House Special RiceChefs special spices and spinach cooked Punjab style |
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Mushroom Fried Rice (v)Basmati fried rice with mushrooms |
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Special Fried RiceBasmati fried rice with mixed vegetables and egg |
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Nawabi Rice (Hot)Spiced rice cooked with flaked dry chillies |
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Rice PiazaLightly spiced onion fried rice |
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Lemon and Chilli RiceCooked with strong spice Bengal style |
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Tisrya Rice (Hot)A traditional goan dish cooked with onions, tomato, green and kashmiri red chillies |
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Steamed Rice |
Plain Naan (v)Leavened bread baked in the clay oven |
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Chef’s Massala Naan (v)Prepared with chefs spices and fresh garlic |
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Spicy Keema NaanStuffed with spicy minced lamb, light spices |
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Garlic Naan (v)Baked with freshly chopped garlic |
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Cheese and Coriander Naan (v)Baked with grated cheddar and coriander |
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Vegetable Stuffed Paratha (v)Stuffed with vegetables |
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Cheese and Chilli NaanBaked with grated cheddar of green chillies |
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Peshwari Naan (v)Prepared with oriental nuts, sultanas and coconuts |
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Kulcha Naan (v)Baked with freshly sliced onion, coriander and green chillies |
Item | Total | |
Sub Total | 0.00 | |
Discount (20%) | 0.00 | |
Total | 0.00 |
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023 9281 1966
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