Chutney Tray & 4 Papadams

Tandoori Murgh

Among most famous Indian foods, tandoori chicken is loved by people in the world over. Barbecued chicken cooked in a clay oven

Lamb Sula

Tenderised lamb marinated in yoghurt, brown onion paste, ginger

Chilli Paneer Salad

Indian Cottage cheese in a spicy sesame salad

Punjabi Samosa (Veg)

Stuffed triangular shaped pastry deep fried

Punjabi Samosa (Chicken)

Stuffed triangular shaped pastry deep fried

Spicy Shish Kebabs

From the tandoori, minced lamb, mixed with herbs

Kebab Platter

An assortment of kebabs - chicken tikka, lamb tikka, sheek kebab and broccoli

Onion Bhaji

Spicy fried onion balls

King Prawn Butterfly

Large King Prawn lightly spiced, deep fried in butter with bread crumbs

King Prawn Puri

Ginger, garlic cumin and blended spices. Served on hot fluffy wheat puri bread

Plain Papadoms

Spicy Papadoms

Mango Chutney

Onion Chutney

Mint Sauce

Adraki Lamb Chop Sizzler

Barbecued lamb chops cooked with feresh ginger, tamarind, green chilli and spring onions

Tandoori Sea Bass

Sea bass fillets marinated with light aromatic tandoori spices. Served with salad

Tandoori King Prawn Sizzler

King prawns marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad

Tandoori Mixed Grill

Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad

Tandoori Hariyyali Paneer Ratan

Chunks of Indian curd cheese, mushrooms, capsicum, tomatoes, and onions on a skewer, cooked in the tandoor

Tandoori Chicken

Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad

Chicken Tikka Sizzler

Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad

Lamb Tikka Sizzler

Diced boneless lamb marinated, mildly seasoned and cooked over charcoal. Served with salad

Chicken Shashlic Kebab

Marinated chicken on skewers with spicy green peppers, tomatoes and onions served sizzling hot

Lamb Shashlic Kebab

Marinated lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot

Chefs Special Curry

An exceptional chicken or lamb curry unique to Gandhi Restaurant. Our chef’s special sauce is hot, seet, sour and spicy. Spicy curry cooked in delicate Hiralian spices absolutely beautiful curry. A firm favourite with many regular customers

Dhaaba

Roadside famous dish with travelling drivers. A very spicy, but not hot lamb curry with thick sauce, absolutely beautiful

Royal Jairpuri Beef

Hampshire beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot

Chettinad

Classic recipe from Tamilnade in South India. Cooked with grated coconut, garlic, red pepper and Kashmiri red chillies and mango

Badami Malai

This Gandhi special cuisine is an imposing majestic mix of almonds and peanuts, the creaminess of the Malai fresh cream adds to the unique taste to the palate

Paneer Butter Massalla

Paneer massalla is an Indian dish of marinated Indican cottage cheese, served in spicy gravy. It is the most popular Indian cuisine worldwide and a superb vegetarian authentic north Indian main course

Himlayan Lemon & Honey Ginger

Premium Chicken or Lamb in a blissful flavoursome curry sauce. This blissful zingy curry is especially flavoursome. Supremely fresh cuisine. Sticky and yet the tangy lemon and ginger all compliment each other perfectly. Mind blowing

Peshawari

A Goan speciality marinated in mango pulp and cooked in white creamy onion and cashew nut sauce

Kaju Korma

Tender lamb or chicken delicately cooked with ground almond, raisins, cashew nuts and saffron. Very mild, especially for you if you do not like spices

Makhonwala (Butter)

Premium Chicken or Lamb cooked in a creamy cashewnut and almond sauce, flavoured with chef’s special spices, finished with organic honey.

King Prawn X’cutti

An exceptional king prawns curry, unique to Gandhi. Our chef’s special sauce is hot, sweet, sour and spicy. A firm favourite with many regular customers

Goan King Prawn

Speciality king prawn curry cooked with chefs secret spices, freshly chopped garlic, hot chillies, an absolute delight, must have

Goan Sea Bass Curry

Sea Bass fillets cooked in medium sauce, garlic, green chillies, turmeric and lime leaves, garnished with coriander

Zalfrizi

Premium Chicken or Lamb cooked with onion and green peppers using chat masala, black pepper, pomegranate seeds, cumin, mint, ginger and asafoetida

Tikka Massala

Britain’s favourite curry, masala sauce enriched with ground almond and fresh cream

Curry

Medium, cooked in a traditional curry sauce

Madras

Cooked with fairly hot spices

Vindaloo

Very hot spicy curry with potato

Patia

Moist medium spicy curry with cherry tomatoes

Razala (n)

Your preferred choice cooked in a rich sauce of coconut cream, butter, garlic and aromatic sauces

Kashmiri

Medium with fruits - lychee, pineapple

Dhansak

Fairly hot, sweet and sour with red lentils

Malai Sagwala

A popular dish with spinach and fresh cream

Bhuna

Cooked in spicy curry sauce and cream - mild flavour

Ambur Lamb Biryani

This version of the biryani sees the meat being soaked in curd and flavoured with coriander and mint, and then added to the cooked Seeraga samba rice, along with other spices. This is one dish that is often accompanied by a brinjal curry

Chettinad Chicken Biryani

Intensely spicy Chettinad cuisine has been the reflection of the Chettinad region of Tamil Nadu where the mercantile community of Chettiars live. This fiery Chettinad Biryani is prepared with locally available ponni rice or with Zeera samba rice. The fres

Bombay Biryani

It is composed of chicken, lamb and spiced potatoes, kewra water (screw pine) and dried plums and has a distinctive sweet, tangy and aromatic flavour

Tehari Biryani

Tehari biryanis is served with vegetables and poneer. Legend has it that this biryani was created for the vegetarian Hindu book-keepers at the Mughal court, and since the, it has become one of the popular dishes among vegetarians across the North Indian r

Tandoori Chicken Tikka Biryani

Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice

Thalassery King Prawn Biryani

Hailing from the Malabar region, the Thalassery Biryani makes use of an indigenous variety of rice - Khyma or Jeeraiasaoa - instead of the basmati rice that is used traditionally. They also use Malabar spices King Prawns, fried onions, fennel seeds, saute

Saag Paneer (v)

Spinach & vegetarian cheese

Bhagare Began (v)

Baby aubergine sautéed in mustard oil with spices. A delicacy from Bihar State

Palak Nadir (v)

Spinach with chick peas cooked light spiced. From the Kashmir valley

Bhinda Bhujia (v)

Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies

Punjabi Chole (v)

Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state

Mushroom Muttar Masala

Button mushrooms and garden fresh green peas

Gobi Aloo Masala

Cauliflower and potatoes

Tarka Dhall (v)

Bombay Potato (v)

Cubed potato cooked with onion and ground spice

Saag Aloo (v)

Spinach and potato cooked with onion and freshly ground spices

Maris Piper Chips

A favourite English potato grown since the 60s, Maris Piper is a purple flowered maincrop potato deep fried until golden brown

Saffron Rice (Pilao) (v)

Flavoured basmati rice sprinkled with saffron

House Special Rice

Chefs special spices and spinach cooked Punjab style

Mushroom Fried Rice (v)

Basmati fried rice with mushrooms

Special Fried Rice

Basmati fried rice with mixed vegetables and egg

Nawabi Rice (Hot)

Spiced rice cooked with flaked dry chillies

Rice Piaza

Lightly spiced onion fried rice

Lemon and Chilli Rice

Cooked with strong spice Bengal style

Tisrya Rice (Hot)

A traditional goan dish cooked with onions, tomato, green and kashmiri red chillies

Steamed Rice

Plain Naan (v)

Leavened bread baked in the clay oven

Chefs Massala Naan (v)

Prepared with chefs spices and fresh garlic

Spicy Keema Naan

Stuffed with spicy minced lamb, light spices

Garlic Naan (v)

Baked with freshly chopped garlic

Cheese and Coriander Naan (v)

Baked with grated cheddar and coriander

Vegetable Stuffed Paratha (v)

Stuffed with vegetables

Cheese and Chilli Naan

Baked with grated cheddar of green chillies

Peshwari Naan (v)

Prepared with oriental nuts, sultanas and coconuts

Kulcha Naan (v)

Baked with freshly sliced onion, coriander and green chillies